Crockpot Mississippi Roast
A comforting Crockpot Mississippi Roast that simmers to perfection, blending tender chuck roast with flavorful seasonings.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 5–6 pepperoncini peppers
Instructions
- Place the chuck roast in your crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Add the butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Cover your crockpot and cook on low for 8 hours.
- Shred the meat with two forks and serve warm.
Notes
For an extra kick, try adding minced garlic or sliced onions. If you can’t find pepperoncini, banana peppers work just as well.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 1230mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/08/07/crockpot-mississippi-roast/