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Cronuts

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A delightful hybrid of a croissant and a donut, these cronuts are flaky, sweet, and a treat for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/2 cup croissant dough (store-bought or homemade)
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. Combine the dry ingredients: In a bowl, combine the flour, sugar, salt, and yeast.
  2. Add the wet ingredients: Add in the milk, egg, and melted butter.
  3. Knead and let rise: Knead the dough on a floured surface until smooth, then let it rise for about an hour.
  4. Prepare the croissant dough: Roll out your croissant dough and cut out donut shapes.
  5. Stack and rest: Stack the croissant dough rounds with the yeast dough and let them rise for about 30 minutes.
  6. Fry to perfection: Heat oil and fry the cronut doughnuts until golden brown.
  7. Drain & dust: Let them drain on paper towels and dust with powdered sugar.

Notes

Serve warm with coffee or milk. Store leftovers in an airtight container for up to two days or freeze for a month.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cronuts/

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