Cucumber Tomato Salad
A refreshing Cucumber Tomato Salad featuring crisp cucumbers and ripe tomatoes dressed with a zesty lemon vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4 Cucumbers
- 4 Tomatoes
- 1 Red onion
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Fresh parsley or basil (optional)
Instructions
- Chop the vegetables into bite-sized pieces.
- Prepare the red onion by thinly slicing it.
- Combine the chopped cucumbers, tomatoes, and red onion in a large bowl.
- Dress the salad with olive oil and lemon juice, then season with salt and pepper.
- Toss the salad gently to combine all the ingredients.
- Garnish with fresh parsley or basil if desired.
- Serve immediately or chill in the refrigerator before serving.
Notes
Best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Use ripest tomatoes and freshest cucumbers for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/cucumber-tomato-salad/