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Dark Chocolate Bark

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A simple and delightful recipe for homemade Dark Chocolate Bark, customizable with your favorite toppings.

Ingredients

Scale
  • 8 oz Dark chocolate
  • Sea salt to taste
  • 1 cup Nuts (e.g., almonds, walnuts)
  • 1 cup Dried fruit (e.g., cranberries, apricots)
  • Optional toppings (e.g., coconut flakes, pretzels)

Instructions

  1. Prepare your baking sheet by lining it with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl or using a double boiler until smooth.
  3. Spread the melted chocolate onto the prepared baking sheet and evenly distribute.
  4. Add sea salt, nuts, and dried fruit over the melted chocolate.
  5. Customize with extra toppings like coconut flakes or broken pretzels.
  6. Cool the chocolate at room temperature or in the refrigerator until firm.
  7. Break the chocolate into pieces and serve.

Notes

Store in an airtight container at room temperature for up to two weeks. For longer freshness, refrigerate well-wrapped.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/dark-chocolate-bark/

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