Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cup sour cream; 1 cup dill pickles, chopped; 1/4 cup dill pickle juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped fresh dill for garnish (optional)

Dill Pickle Dip

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A creamy, tangy dip bursting with dill pickle flavor, perfect for gatherings or cozy nights in.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: No Cooking Required
Cuisine: American
Diet: Vegetarian

Ingredients

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8 oz cream cheese
1 cup sour cream
1 cup dill pickles, chopped
1/4 cup dill pickle juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped fresh dill for garnish (optional)

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Instructions

Blend the cream cheese and sour cream in a mixing bowl until smooth.
Add the chopped dill pickles, dill pickle juice, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Transfer to a serving bowl and garnish with chopped fresh dill if desired.
Serve with chips, crackers, or fresh vegetables.

Notes

Use room temperature cream cheese for a smoother dip. Customize with crumbled bacon or shredded cheese for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 1g
Sodium: 360mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Find it online: https://ameliasweets.com/2026/08/07/dill-pickle-dip/