Dutch Baby
A fluffy and golden Dutch Baby, perfect for brunch, that puffs dramatically in the oven for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- ½ cup milk
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons unsalted butter
- Powdered sugar (for serving)
- Lemon wedges (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, salt, and sugar until smooth.
- Melt the butter in a cast-iron skillet over medium heat until browned.
- Pour the batter into the hot skillet, ensuring the melted butter is evenly distributed.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until puffed and golden brown.
- Remove from the oven and dust with powdered sugar; serve with lemon wedges if desired.
Notes
Best served fresh but can be kept for up to two days in the refrigerator. Reheat in the oven to refresh.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/08/07/dutch-baby/