Print

Earthquake Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful chocolate cake with cream cheese swirls and optional toppings that brings joy to any occasion.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup chopped nuts (optional)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup shredded coconut (optional)
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix together the chocolate cake mix, eggs, oil, and water until well combined.
  3. Pour the rich cake batter into the prepared baking pan.
  4. Create the cream cheese filling by beating together the softened cream cheese and powdered sugar until smooth.
  5. Add your choice of chopped nuts, shredded coconut, and chocolate chips over the top.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an enhanced experience. Store leftovers in an airtight container for 3-5 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/earthquake-cake-3/

Scroll to Top