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Egg Roll In A Bowl

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A healthier, easier take on traditional egg rolls, packed with flavor and ready in just 25 minutes!

Ingredients

Scale
  • 1 pound ground pork
  • 2 cups coleslaw mix
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the ground pork and cook until browned, stirring occasionally.
  3. Once the pork is cooked, add garlic and ginger, cooking for an additional minute.
  4. Stir in the coleslaw mix and cook until softened, about 3-5 minutes.
  5. Add soy sauce, green onions, salt, and pepper, mixing well to combine.
  6. Cook for another 2 minutes, then remove from heat.
  7. Serve hot, garnished with sesame seeds.

Notes

For a lighter option, use lean ground pork or substitute with ground turkey or chicken. To make it vegetarian or vegan, swap ground pork for crumbled tofu or plant-based meat.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/egg-roll-in-a-bowl-4/

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