Print

Espresso Martini Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent brownies infused with espresso and coffee liqueur, bringing the flavors of a classic cocktail into a delicious dessert.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup espresso or strong coffee
  • 1/4 cup coffee liqueur (e.g., Kahlúa)
  • Chocolate ganache for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the granulated sugar until combined.
  3. Add the eggs and vanilla extract to the mixture, mixing well.
  4. Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually blend the dry ingredients into the wet mixture, stirring until just combined.
  6. Stir in the espresso and coffee liqueur until the batter is smooth.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Cool completely in the pan before cutting into squares.
  10. Top with chocolate ganache if desired.

Notes

Store brownies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. For variations, consider adding nuts or chocolate chips.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/espresso-martini-brownies/

Scroll to Top