Everything Bagel Casserole
A delightful casserole that combines the beloved flavors of everything bagels into a warm, comforting bake, perfect for brunch or family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 everything bagels, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Everything bagel seasoning, for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prepare for the deliciousness to come.
- Whisk together the eggs and milk in a large bowl, blending well for a fluffy base.
- Stir in the cubed bagels, shredded cheddar cheese, softened cream cheese, and chopped green onions. Don’t forget to season with salt and pepper.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle everything bagel seasoning generously on top.
- Bake for 35-40 minutes, or until set and golden brown.
- Allow to cool for a few minutes before serving.
Notes
For added flavor, mix in diced tomatoes or bell peppers. You can prepare the casserole ahead of time and refrigerate it overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg