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Flank Steak Pinwheels

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Elegant yet hearty flank steak pinwheels filled with cream cheese, spinach, and roasted red peppers, perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 flank steak
  • 4 oz cream cheese, softened
  • 1 cup spinach, chopped
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lay the flank steak flat on a cutting board.
  3. Spread the cream cheese evenly over the steak.
  4. Top with chopped spinach, roasted red peppers, and shredded mozzarella cheese.
  5. Season generously with salt and pepper.
  6. Roll the steak tightly into a log.
  7. Brush the outside of the rolled steak with olive oil.
  8. Place the rolled steak in a baking dish and bake for 25-30 minutes.
  9. Once done, let it rest for 5-10 minutes before slicing.

Notes

For best results, use a sharp knife when slicing the pinwheels for clean cuts. You can also experiment with different cheeses or add herbs for extra flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/flank-steak-pinwheels/

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