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Fluffy Pancakes

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Delightful light and airy pancakes that melt in your mouth, perfect for breakfast with various toppings.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk the dry ingredients in a bowl until well combined.
  2. Mix the wet ingredients in another bowl until combined.
  3. Combine the wet and dry ingredients and stir until just blended.
  4. Heat a skillet over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip carefully.
  7. Cook the flipped pancake until golden brown.
  8. Serve warm with syrup or toppings of your choice.

Notes

Keep pancakes warm in a 200°F oven while cooking the rest. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/fluffy-pancakes/

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