Easy French Toast
A nostalgic and easy-to-make French toast recipe that warms your heart and fills your belly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
- Heat a skillet over medium heat and add a generous pat of butter, letting it melt.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Cook the soaked bread in the skillet until golden brown on both sides, about 2-3 minutes each.
- Serve warm with a generous drizzle of maple syrup.
Notes
For best results, use thick slices of bread like brioche or Texas toast. You can also store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://ameliasweets.com/2026/08/07/french-toast/