Fried Ice Cream
A delightful dessert featuring crispy fried coating with cold, creamy ice cream inside, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ice cream (your favorite flavor)
- Cornflakes or crushed nuts
- Flour
- Eggs
- Sugar
- Cinnamon
- Oil for frying
Instructions
- Scoop ice cream into small balls and freeze until firm.
- Crush cornflakes or nuts and mix with sugar and cinnamon.
- Roll the ice cream balls in flour, dip them in beaten eggs, and coat with the cornflake mixture.
- Freeze the coated balls for at least 30 minutes.
- Heat oil in a deep fryer, then fry the ice cream balls until golden.
- Drain on paper towels before serving.
Notes
Serve with chocolate or caramel sauce, berry compote, or a sprinkle of nuts. Best enjoyed fresh but can be frozen for later frying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 145mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/08/07/fried-ice-cream-4/