Fried Mac and Cheese Balls
Crispy, golden orbs of deliciousness made from creamy macaroni and cheese, perfect for appetizers or game day gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked macaroni and cheese
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Oil for frying
Instructions
- Cool the cooked macaroni and cheese completely, then form it into balls about 1 inch in diameter.
- Prepare the flour mixed with salt and pepper in one bowl.
- Beat the eggs in another bowl to use as a binding agent.
- Mix the breadcrumbs with Parmesan cheese in a third bowl.
- Bread each mac and cheese ball first in the flour, then in the eggs, and finally coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the balls in batches until golden brown, about 3-4 minutes.
- Drain on paper towels and serve warm.
Notes
These make an excellent appetizer and can be served with marinara or ranch dressing. Leftovers can be stored in the fridge or frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/08/07/fried-mac-and-cheese-balls/