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Frozen Hot Chocolate

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A delightful concoction that melds the boldness of rich chocolate with a frosty texture, perfect for beating the summer heat.

Ingredients

Scale
  • 2 cups milk
  • 1/2 cup chocolate syrup
  • 2 cups ice
  • 1/4 cup whipped cream
  • Chocolate shavings (for garnish)

Instructions

  1. Combine the ingredients: In a blender, combine the milk, chocolate syrup, and ice.
  2. Blend until smooth: Blend until you achieve a smooth and frosty consistency, about 30 seconds.
  3. Pour & serve: Pour the deliciously frozen mixture into glasses, filling them generously.
  4. Add whipped cream & garnish: Top with a lavish dollop of whipped cream and sprinkle chocolate shavings on top for an added decorative touch.

Notes

For a stronger chocolate flavor, add more chocolate syrup or experiment with different brands. Use non-dairy milk for a dairy-free version.

Nutrition