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Frozen Lemonade Pie

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A delightful dessert that combines the refreshing taste of lemonade with creamy sweetness, perfect for summer gatherings.

Ingredients

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  • 1 graham cracker crust
  • 1 cup frozen lemonade concentrate, thawed
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping, thawed
  • Lemon slices for garnish

Instructions

  1. Mix the thawed lemonade concentrate and sweetened condensed milk until well combined.
  2. Fold in the thawed whipped topping until the mixture is smooth and fluffy.
  3. Pour the filling into the prepared graham cracker crust and spread it evenly.
  4. Freeze for at least 4 hours, or until firm.
  5. Let it sit at room temperature for a few minutes to soften slightly.
  6. Garnish with lemon slices and serve.

Notes

For a twist, try using different flavored concentrates like strawberry or raspberry.

Nutrition

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