Frozen Strawberry Daiquiri Pie
A no-bake pie bursting with the sweet-tart flavor of ripe strawberries and a hint of lime, nestled in a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 cups strawberries, hulled
- 1/2 cup rum
- 1/2 cup lime juice
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar, then press into the bottom of a pie pan. Bake for 8-10 minutes or until lightly browned. Cool completely.
- In a blender, combine strawberries, rum, lime juice, and sweetened condensed milk until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the strawberry mixture.
- Pour the filling into the cooled crust and freeze for at least 4 hours or until set. Serve chilled.
Notes
Serve with a dollop of whipped cream or a sprinkle of fresh lime zest.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg