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Funfetti Cheesecake Bars

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Creamy cheesecake bars filled with vibrant sprinkles, perfect for any celebration.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sprinkles (plus extra for topping)
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan to ensure your bars come out perfectly.
  2. Combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated and crumbly, then press the mixture firmly into the bottom of the prepared baking pan.
  3. Beat the softened cream cheese with 1 cup of sugar until the mixture is smooth and creamy.
  4. Add the vanilla extract to the cream cheese mixture, stirring to combine. Then, add the eggs one at a time, mixing well after each addition.
  5. Fold in the colorful sprinkles into the cheesecake mixture.
  6. Pour the cream cheese mixture over the prepared crust and smooth out the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, until the center is set but retains a slight wobble.
  8. Cool the bars on a wire rack. Refrigerate for at least 4 hours to let them set up beautifully.
  9. Top the chilled cheesecake bars with extra sprinkles before serving.

Notes

For a firmer texture, chill the bars overnight. Can pair with whipped cream or fresh berries for added flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/funfetti-cheesecake-bars/

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