Funfetti Cookie Sandwiches
Colorful and cheerful Funfetti Cookie Sandwiches filled with fluffy frosting, perfect for celebrations and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- Frosting of choice for filling
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Combine the flour, baking soda, and salt in another bowl; gradually add to the wet mixture.
- Fold in the rainbow sprinkles.
- Scoop spoonfuls of dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Spread frosting on the bottom of one cookie and top with another to create a sandwich.
- Indulge and enjoy your Funfetti Cookie Sandwiches!
Notes
Enjoy these cookies with a tall glass of milk or vanilla ice cream. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/funfetti-cookie-sandwiches/