Garlic Butter Scallops
Savor the exquisite flavor of tender scallops seared in buttery garlic sauce, perfect for a romantic dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb scallops
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges (optional)
Instructions
- Prepare the scallops by patting them dry with a paper towel and seasoning with salt and pepper.
- Melt the butter in a large skillet over medium heat until it turns into a golden pool.
- Sauté the minced garlic for about 1 minute, until fragrant.
- Sear the scallops in a single layer for 2-3 minutes on each side, until golden brown and opaque.
- Remove the scallops from heat and admire their beautiful caramelization.
- Garnish with chopped parsley and serve immediately with lemon wedges, squeezing fresh lemon juice over the dish before eating.
Notes
Ensure scallops are dry for the best sear. Adjust garlic to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/garlic-butter-scallops/