Garlic Butter Steak
A luxurious yet easy to make Garlic Butter Steak, enriched with aromatic garlic and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- Steak (ribeye, sirloin, or your choice)
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- Fresh herbs (such as thyme or parsley)
- Salt and pepper to taste
Instructions
- Seasoning the steak: Start by generously seasoning your steak with salt and pepper on both sides.
- Heating the skillet: Heat a skillet over medium-high heat and add a drizzle of oil.
- Cooking the steak: Once the skillet is hot enough, add the steak and cook for 4-5 minutes on each side.
- Adding flavor: In the last minute of cooking, toss in the butter, minced garlic, and fresh herbs into the skillet.
- Resting and slicing: After removing the steak, let it rest for a few minutes before slicing and serving.
Notes
Serve with roasted vegetables or creamy mashed potatoes. Leftovers can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg
Find it online: https://ameliasweets.com/2026/08/07/garlic-butter-steak-2/