Garlic Butter Steak and Potatoes
A delicious and heartwarming garlic butter steak and potatoes recipe, perfect for a cozy dinner with loved ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 1 lb baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season both sides of the ribeye steaks with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side until caramelized.
- Sauté the baby potatoes with salt and pepper in the same skillet for about 5 minutes.
- Add minced garlic and chopped rosemary, and let the flavors blend.
- Combine the seared steaks with the sautéed potatoes, adding butter pieces on top.
- Roast in the oven for 10-15 minutes until desired doneness.
- Rest the steaks for a few minutes before serving.
Notes
Pair with a fresh salad or grilled asparagus and enjoy a glass of red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 650mg
- Fat: 43g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 120mg