Garlic Butter Steak and Asparagus
A satisfying dish featuring juicy steak and tender-crisp asparagus, all bathed in rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 steaks (your choice of cut)
- 1 bunch of asparagus
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Season your steaks generously with salt and freshly cracked pepper.
- Heat a skillet over medium-high heat, adding a splash of olive oil until shimmering.
- Sear the steaks on both sides for about 4-5 minutes, depending on your preferred doneness.
- Add the butter, minced garlic, and asparagus in the last minute of cooking.
- Baste the steaks with melted butter and sauté the asparagus until vibrant and tender.
- Rest the steaks for a few minutes before serving with the asparagus.
Notes
For extra flavor, consider infusing the butter with fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 590mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg