Garlic Parmesan Chicken Wings
These Garlic Parmesan Chicken Wings are a delightful twist on a classic favorite, showcasing savory flavor and crunch, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to a toasty 400°F (200°C).
- Create the flavorful mixture by melting the unsalted butter, then mixing in minced garlic, grated Parmesan cheese, salt, black pepper, and dried parsley.
- Coat the chicken wings in the garlic Parmesan mixture until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake the wings for 40-45 minutes, turning them halfway through for even cooking.
- Serve hot and enjoy the delectable flavors of your homemade wings!
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 0mg