Garlic Parmesan Roasted Potatoes
These Garlic Parmesan Roasted Potatoes feature a crispy exterior and soft inside, flavored with garlic and cheese, making them a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the halved baby potatoes, olive oil, minced garlic, oregano, salt, and pepper in a large bowl. Toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Sprinkle with grated Parmesan cheese and let it melt.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
These potatoes pair well with grilled chicken, steak, or fish. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg