Garlic Parmesan Wings
Crispy oven-baked chicken wings tossed in a creamy garlic Parmesan sauce – perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken wings with a generous pinch of salt and pepper.
- Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- Pop the wings into the oven and bake for 40-45 minutes until crispy.
- Melt the unsalted butter in a saucepan over low heat.
- Add the minced garlic to the melted butter, cooking until fragrant.
- Remove the saucepan from heat and stir in the grated Parmesan cheese and garlic powder.
- Toss the baked wings in the buttery garlic Parmesan sauce until coated.
- Garnish with fresh parsley before serving.
Notes
For extra crispy wings, pat them dry before seasoning and consider using a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/garlic-parmesan-wings-3/