Gluten Free Brownies
Indulge in these rich and fudgy gluten-free brownies, perfect for satisfying cravings any time of day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Mix together the almond flour, cocoa powder, sugar, and salt in a medium bowl.
- Whisk together the melted butter, eggs, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in chocolate chips if using.
- Spread the batter into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
Serve with vanilla ice cream or warm chocolate sauce for added indulgence. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/08/07/gluten-free-brownies-2/