Print

Gooey Chocolate Butter Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this rich and gooey chocolate butter cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
  5. Add the dry mixture to the butter mixture, stirring until just combined.
  6. Fold in the chocolate chips, ensuring they are evenly distributed.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until set.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack and dust with powdered sugar.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/gooey-chocolate-butter-cake/

Scroll to Top