Greek Chicken Bowls
A vibrant and nourishing dish featuring grilled chicken, quinoa, and fresh vegetables, perfect for busy weeknights or lively gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Chicken: Season your chicken breast with salt, pepper, and a drizzle of olive oil. Grill or sauté the chicken on medium heat until fully cooked, about 6-7 minutes per side. Slice into bite-sized pieces.
- Prepare the Quinoa Mix: In a large bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese.
- Create the Dressing: In a small bowl, whisk together remaining olive oil, lemon juice, and a pinch of salt and pepper.
- Combine the Ingredients: Pour the dressing over your quinoa mixture and toss gently to coat all ingredients.
- Serve and Garnish: Divide the quinoa mix into bowls, topping each with sliced grilled chicken and sprinkling with chopped parsley.
Notes
These bowls can be stored in an airtight container for up to 3 days. For the best quality, store the dressing separately and combine before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/greek-chicken-bowls-8/