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Greek Lemon Chicken

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A flavorful Greek Lemon Chicken dish marinated in lemon, olive oil, and herbs, perfect for family gatherings.

Ingredients

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  • 4 chicken breasts
  • 3 tablespoons olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl.
  3. Place the chicken breasts in a baking dish and pour the marinade over the chicken, ensuring they are well coated.
  4. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
  5. Garnish with fresh parsley before serving.

Notes

Let the chicken marinate for at least 30 minutes; overnight is best for maximum flavor.

Nutrition