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Greek Pasta Salad

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A vibrant Greek Pasta Salad filled with Mediterranean flavors, perfect for summer picnics and gatherings.

Ingredients

Scale
  • 2 cups pasta (your choice: penne, fusilli, or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup olives (Kalamata or green), pitted and sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool completely.
  2. Combine the cooked pasta with cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
  3. Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl until well combined.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. Serve chilled or at room temperature for the best flavor experience.

Notes

Pairs beautifully with grilled chicken or shrimp. For an adventurous twist, enjoy with a glass of chilled rosé.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/greek-pasta-salad-2/

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