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Greek Yogurt Chicken Salad

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A light yet satisfying chicken salad made with Greek yogurt, packed with flavor and perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/4 cup Dijon mustard
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup grapes, halved (optional)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Gather Your Ingredients
  2. Combine Chicken and Creamy Elements
  3. Add Fresh Crunch
  4. Optional Sweetness
  5. Brighten it Up
  6. Season to Perfection
  7. Mix Until Well Combined
  8. Serve and Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Adjust ingredients to taste.

Nutrition

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