Greek Yogurt Fruit Dip
A quick and healthy Greek Yogurt Fruit Dip perfect for fresh fruits, bringing vibrant flavors to any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh fruits for dipping (e.g., strawberries, apples, bananas)
Instructions
- Gather your ingredients by selecting vibrant, fresh fruits from your local market.
- Mix the base by combining 1 cup Greek yogurt, 2 tablespoons honey, and 1 teaspoon vanilla extract in a medium-sized bowl.
- Stir these ingredients together until beautifully blended, allowing the aroma of vanilla to fill your kitchen.
- Serve your luscious dip alongside the fresh fruits and enjoy with family or by yourself.
Notes
To elevate flavor, add a pinch of cinnamon or a squeeze of lemon juice. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/08/07/greek-yogurt-fruit-dip/