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Green Goddess Salad

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A delightful medley of fresh greens and vibrant vegetables, dressed in a creamy Green Goddess dressing.

Ingredients

Scale
  • 1 head of romaine lettuce, chopped
  • 1 cucumber, diced
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup green herbs (such as basil, parsley, and chives)
  • Salt and pepper to taste
  • Green Goddess dressing (store-bought or homemade)

Instructions

  1. Chop the romaine lettuce in a large bowl, setting the stage for your delightful salad.
  2. Toss in the diced cucumber, which will add a delightful crunch and refreshing flavor to your bowl.
  3. Slice the avocado and arrange it beautifully atop the salad for that creamy, luxurious texture we all adore.
  4. Add the halved cherry tomatoes to the mix; their sweetness will complement the other flavors brilliantly.
  5. Sprinkle the thinly sliced red onion over the salad for a bite of sharpness that contrasts the other flavors.
  6. Sprinkle in the chopped green herbs to infuse your salad with fresh, aromatic notes.
  7. Season your salad with a pinch of salt and a dash of pepper, adjusting to your taste preferences.
  8. Drizzle a generous amount of Green Goddess dressing over your vibrant salad, bringing all those enticing flavors together.
  9. Toss all the ingredients to coat them evenly with the dressing, making sure that every bite is as flavorful as the last.
  10. Serve your Green Goddess Salad immediately for the freshest taste, perfect for lunch or a light dinner.

Notes

For the freshest flavor, use ripe avocados and seasonal produce. Store leftovers in an airtight container and consume within one day.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/green-goddess-salad/

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