Grilled Chicken Kabobs
Delicious and easy-to-make grilled chicken kabobs, perfect for summer cookouts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breast, cut into cubes
- 2 bell peppers, cut into chunks
- 1 onion, cut into chunks
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Mix together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper in a spacious bowl.
- Add the chicken cubes to the marinade and toss until coated. Allow to marinate for at least 30 minutes.
- Grab your skewers and thread the marinated chicken, bell peppers, and onion, alternating each piece.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until chicken reaches 165°F (75°C).
- Allow the kabobs to rest for a couple of minutes before serving.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Cut vegetables to a similar size as the chicken for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/grilled-chicken-kabobs-3/