Grilled Flank Steak
A succulent grilled flank steak marinated in a flavorful blend of soy sauce, lime juice, and garlic, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Whisk together the marinade: In a bowl, combine the olive oil, soy sauce, minced garlic, lime juice, black pepper, and salt.
- Marinate the flank steak: Place the flank steak in a resealable bag or shallow dish and pour the marinade over it, ensuring the steak is well-coated.
- Preheat the grill: About 15 minutes before you’re ready to cook, preheat your grill to high heat.
- Grill the steak: Remove the steak from the marinade and place it on the grill. Cook for 6-8 minutes on each side for medium-rare.
- Rest and slice: Once grilled to your preferred doneness, take the steak off the grill and let it rest for 5 minutes before slicing against the grain.
Notes
For extra flavor, marinate longer. Use a meat thermometer for the perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/grilled-flank-steak/