Grilled Peach Salad
A stunning combination of grilled peaches, mixed greens, feta, and walnuts drizzled with balsamic vinaigrette, capturing the essence of summer in each bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups mixed greens (such as arugula, spinach, or romaine)
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and sprinkle lightly with salt.
- Place the peaches cut-side down on the grill and cook for about 3-4 minutes.
- Remove the peaches from the grill and let them cool slightly.
- Combine the mixed greens, grilled peaches, crumbled feta, and toasted walnuts in a large bowl.
- Drizzle the salad with balsamic vinaigrette and toss gently.
- Season with salt and pepper to taste and serve immediately.
Notes
For best flavor, use ripe but firm peaches and toast walnuts right before using for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/grilled-peach-salad/