Grilled Steak and Peppers
A simple yet flavorful dish featuring grilled steak paired with caramelized bell peppers and onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound of steak (such as ribeye or flank)
- 2 bell peppers (any color, sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Create your marinade by combining olive oil, garlic powder, paprika, salt, and pepper.
- Marinate the steak by rubbing the mixture all over and letting it sit for at least 15 minutes.
- Grill the steak for about 4-5 minutes per side for medium-rare.
- Grill the sliced bell peppers and onions in the last few minutes until they caramelize.
- Rest the steak for 5 minutes after grilling.
- Serve sliced steak with grilled peppers and onions.
Notes
Pair with a refreshing side salad or tortillas for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/grilled-steak-and-peppers/