Grilled Steak Salad with Avocado
A fresh and flavorful grilled steak salad with creamy avocado, ideal for sunny afternoons.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Season steak with salt and pepper. Grill for about 5-7 minutes on each side or until desired doneness. Let rest for 5 minutes before slicing.
- Combine mixed greens, sliced avocado, halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese in a large bowl.
- Whisk together olive oil and balsamic vinegar in a small bowl. Pour over salad and toss gently to combine.
- Top the salad with the sliced steak. Serve immediately and enjoy the delightful flavor explosion!
Notes
This salad is best enjoyed fresh but can be stored for up to two days. Store the dressing separately to keep the greens crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/grilled-steak-salad-avocado/