Name: Grilled Swordfish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 4 swordfish steaks; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; Salt and pepper to taste; Lemon wedges for serving

Grilled Swordfish

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A simple and delicious grilled swordfish recipe that’s perfect for summer dining.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Seafood
Diet: Gluten-Free

Ingredients

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4 swordfish steaks
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Preheat the grill to medium-high heat.
Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
Brush the marinade generously over the swordfish steaks, ensuring they’re well-coated.
Grill the swordfish for about 4-5 minutes per side until opaque and flaky.
Serve immediately with lemon wedges for an extra flavor boost.

Notes

Choose the freshest swordfish for the best taste. Marinade for 30 minutes to enhance flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 0g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 36g
Cholesterol: 60mg

Find it online: https://ameliasweets.com/2026/08/07/grilled-swordfish/