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Ground Beef Stroganoff

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A comforting and creamy Beef Stroganoff that brings family together over delicious egg noodles or rice.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Instructions

  1. Brown the ground beef in a large skillet over medium heat; drain excess fat.
  2. Add onions and garlic; sauté until the onions are soft.
  3. Stir in mushrooms and cook until they are tender.
  4. Sprinkle in flour and mix well until everything is combined.
  5. Gradually add beef broth, stirring constantly until the mixture thickens.
  6. Stir in sour cream and Worcestershire sauce; season with salt and pepper.
  7. Serve over cooked egg noodles or rice, and enjoy!

Notes

Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. It also freezes well for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/ground-beef-stroganoff/

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