Ground Beef Taco Bowls
A modern take on the classic taco night, these Ground Beef Taco Bowls are satisfying and customizable, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- Sour cream and salsa for serving
Instructions
- Sauté the ground beef in a skillet over medium heat until browned, stirring occasionally.
- Add the taco seasoning and follow package instructions, adding water to achieve the desired flavor.
- Layer in bowls with rice, seasoned beef, black beans, corn, and tomatoes.
- Top with shredded lettuce and cheese.
- Serve with sour cream and salsa on the side.
Notes
Feel free to customize toppings based on what you have. Allow the beef to brown fully for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/ground-beef-taco-bowls/