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Ground Turkey Skillet

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A comforting one-pan ground turkey skillet dinner that’s quick to make and packed with flavor.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup corn (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic, sautéing until they soften.
  3. Toss in the diced bell pepper and cook for another 2-3 minutes.
  4. Add the ground turkey, breaking it apart and cooking until browned.
  5. Stir in the diced tomatoes, chili powder, cumin, salt, and pepper.
  6. Sprinkle in the corn if using, and stir to combine.
  7. Lower the heat and let everything simmer for 5-7 minutes.
  8. Dish it out while hot, garnished with fresh cilantro if desired.

Notes

Use fresh ingredients for the best flavor. A squeeze of lime or lemon juice at the end can brighten the dish.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/ground-turkey-skillet-2/

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