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Ground Turkey Stir Fry

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A quick and nutritious ground turkey stir fry packed with bold flavors and fresh vegetables, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and ginger, sauté for 1 minute until fragrant.
  3. Add ground turkey to the skillet, cook until browned, breaking it apart as it cooks.
  4. Add mixed vegetables and soy sauce, stir well.
  5. Cook for another 5-7 minutes until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot over cooked rice or noodles.

Notes

For added flavor, garnish with green onions or sesame seeds. Can be served with a refreshing cucumber salad or spring rolls.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/ground-turkey-stir-fry-5/

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