Classic Ham and Cheese Sliders
These delightful ham and cheese sliders are easy to make and perfect for gatherings, bringing comfort and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese (cheddar or Swiss)
- 1/2 cup of melted butter
- 1 tablespoon of Dijon mustard
- 1 tablespoon of poppy seeds
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper in a small bowl.
- Place the bottom half of the slider buns in a greased baking dish.
- Layer the ham and cheese evenly over the buns.
- Place the top half of the buns over the cheese.
- Pour the butter mixture over the entire slider assembly.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Let cool for a few minutes, then serve warm.
Notes
Store leftover sliders in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/ham-and-cheese-sliders/