Hashbrown Casserole
A comforting and cheesy casserole that brings warmth and nostalgia to the table, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, and salt and pepper in a large bowl.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 45-55 minutes until the top is golden brown and the casserole is heated through.
- Cool for a few minutes before serving.
Notes
For extra crunch, sprinkle crushed cornflakes mixed with melted butter on top before baking. Substitute cream of chicken soup with cream of mushroom for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/hashbrown-casserole/