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Hasselback Apples

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A simple yet elegant dessert that elevates baked apples with layers of flavor and texture.

Ingredients

Scale
  • 4 large apples
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup chopped nuts (e.g., walnuts or pecans)
  • 1/4 cup dried fruit (e.g., raisins or cranberries)
  • Caramel sauce (optional for drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and core the apples, then make deep cuts in the apples but not all the way through.
  3. Place the apples in a baking dish and dot them with butter.
  4. Sprinkle the brown sugar and cinnamon over the apples.
  5. Fill the cuts with your choice of chopped nuts and dried fruit.
  6. Bake in the oven for about 30-40 minutes, or until the apples are tender.
  7. Drizzle with caramel sauce before serving, if desired.

Notes

Choose firm apples for best results. Variations can include different dried fruits or nuts. Can be made vegan by substituting butter.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/hasselback-apples/