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Hawaiian Chicken Skewers

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Delicious Hawaiian Chicken Skewers featuring marinated chicken, juicy pineapple, and colorful bell peppers, perfect for summer barbecues.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 cup pineapple chunks
  • 1 bell pepper, cut into squares
  • 1 red onion, cut into squares
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Create the Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic powder, salt, and pepper to make the marinade.
  2. Marinate the Chicken: Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
  3. Preheat the Grill: Preheat the grill to medium heat for even cooking and perfect grill marks.
  4. Assemble the Skewers: Thread chicken, pineapple, bell pepper, and onion onto the skewers, alternating ingredients.
  5. Grill to Perfection: Grill skewers for about 10-12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
  6. Serve and Enjoy: Remove skewers from the grill and serve hot.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Feel free to customize the vegetables.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/hawaiian-chicken-skewers/

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