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Healthy Turkey Meatballs

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Delicious and healthy turkey meatballs packed with flavor and protein, perfect for any meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, oregano, and a pinch of salt and pepper in a large bowl.
  3. Mix gently until just combined to keep meatballs tender.
  4. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them evenly on a baking sheet.
  5. Drizzle the meatballs with a little olive oil.
  6. Bake in the oven for about 20-25 minutes until cooked through and golden brown.
  7. Serve warm with your favorite sauce or in a sub sandwich.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/healthy-turkey-meatballs/

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